Chocolate Banana Muffins

2 cups of Self- Raising flour, 1/2 cup castor sugar, 1/2 cup chocolate chips , 1/2 tsp salt, 100g butter , 1 cup milk, 1 egg , 1 tsp vanilla and 1 cup of mashed bananas (about 2-3 bananas).

In a bowl put the first four ingredients.

In a pot melt the butter, then add the egg , milk and essence. Mix well .

Add the wet mixture to the dry ingredients. Fold together carefully with mashed bananas.

Put into greased muffin tins.

Cook for 12-15 minutes at 220C

Girdle Scones

1 cup of flour, pinch of salt, 2 teaspoons baking powder, 1/2 a cup of milk.

Sift flour, baking powder & salt into a mixing bowl.

Pour milk and mix quickly  to a light  dough , knead lightly and roll out to 1 inch thick. Cut into 4.

Preheat  frying pan to 180C and place scones directly onto the frying pan base. Cook for about five minutes on each side.

Sugar Buns

8 oz flour , 1/4 cup sugar, 3 tsp baking powder, 1 egg, 1/4 tsp salt, 1/3 cup milk, 2 oz butter, 1/2 cup sultanas.

Sift flour, baking powder & salt.

Chop in butter.

Add Sugar.

beat egg & milk together, add to the dry ingredients to make a soft dough.

Turn onto a floured board and make into 12 buns, ( Spoonfuls )

Dip into egg and milk extra, put them onto a papered tray, and sprinkle with sugar.

Bake in a moderate  to hot oven.

Butter when cold.