1 cup self-raising  flour, 1 cup plain flour,  1 good pinch of  salt, 1 rounded tsp of  dried yeast, 1 tsp honey, 1 cup luke warm water, 1 cup pasta sauce of your choice, 1 cup of grated cheese & topping of your choice.

Combined all dough ingredients in a frying pan  and mix well.

Press dough using the tips of your fingers, until the base of the pan is covered.

Spread the pasta sauce onto the dough taking it as close to the edge as possible.

Add other toppings of your choice.

Place the pan (with the pizza inside ) over medium heat and cover, making sure the vents are closed. Cook 5 minutes.

Turn lid to open side steam  vents, reduce heat to heat to medium low and cook for further 20 minutes.

Remove from heat and egg flip lift  pizza from pan onto a board or serving dish.

Cook sufficient spaghetti (8oz Approx) that has been broken into 2 inch lengths (5 cm). Add to 4 beaten eggs and add cheese , onion, chopped bacon , salt and pepper.

Fry  in a pan until starting to set , cut into portions and then flip over to cook the other side.