250g biscuits (For base)
5 tbsp melted butter
Mix together and press into a square tin.
Mix 450 softened cream cheese with 150 granulated sugar. Add 2 tbsp cornflour and 1/8 tsp salt.
Add 2 eggs and beat in well with 1 tsp vanilla.
Pour over base and cook 160c for 30-40 minutes.
once cool , put in the deep freeze to harden.
Cut into inch squares, then dip into 220g chocolate melts that have been melted together with 2 tbsp Kremolta .
Leave to harden.