250g biscuits (For base)

5 tbsp melted butter

Mix together and press into a square tin.

Mix 450 softened cream cheese with 150 granulated sugar. Add 2 tbsp cornflour and 1/8 tsp salt.

Add 2 eggs and beat in well with 1 tsp vanilla.

Pour over base and cook 160c for 30-40 minutes.

once cool , put in the deep freeze to harden.

Cut into inch squares, then dip into 220g chocolate melts that have been melted together  with 2 tbsp Kremolta .

Leave to harden.