Ham, Mushroom & Leek Pasta

1 leek, 100g mushrooms, 200g ham. 400g pasta, 50 butter, 2 cups milk, 1/4 cup flour , salt & pepper.

Prepare vegetables, ( clean & Slice)  Chop ham into bite size pieces.

Saute ham and vegetables in fry pan in butter, when cooked,  slowly add flour and cook a little longer.

Slowly add milk, stirring all the time and cook until sauce thickens, add cooked pasta and heat through.

Serve with Parmesan cheese , sprinkled on top.