Rachel’s Chocolate Fudge

1 Block of Whittaker’s creamy milk chocolate

1/4 cup Butter

1 tin of condensed milk (less 2 tablespoons)


Put all ingredients into a microwave safe bowl.

Microwave for about 1 minute and stir. Microwave for longer until just melted then beat 20 seconds or so until tacky-sh. pour into a dish and put in the fridge to set. Cut into squares.