1 cup of flour, pinch of salt, 2 teaspoons baking powder, 1/2 a cup of milk.

Sift flour, baking powder & salt into a mixing bowl.

Pour milk and mix quickly  to a light  dough , knead lightly and roll out to 1 inch thick. Cut into 4.

Preheat  frying pan to 180C and place scones directly onto the frying pan base. Cook for about five minutes on each side.