1/2 cup Sago, 3 cups water, 1/2 cup sugar, 3 tbsp golden syrup, 1/4 cup lemon juice.

Put the sago and water in a pot and bring to the boil. boil gently until sago is clear. Stir in sugar, golden syrup and lemon juice. Blend well.

Pour into serving dish or individual serving dishes and let chill.

Serve with custard and cream.