Blackberry and Apricot Cake

1 & 1/4 cup flour, 2 tsp baking powder, 3/4 cup sugar, 120g melted butter, 1 tsp vanilla, 2 eggs at room temperature,  4 -5 apricots  (or 1 tin of halved apricots, drained) 1 punnet of black berries (or use frozen) a sprinkle of raw sugar.

Blend flour, baking powder and sugar in a large bowl. Add the melted butter (slightly cooled) eggs and vanilla, Blend. Scoop the mixture  into a greased flan dish. Place the apricots around the the top of the batter and scatter the blackberries on top. Press the fruit into the batter and sprinkle the raw sugar over the top.

Bake at 180c for 40-60 minutes.

Serve with creme fraich, whipped cream or ice cream. Or as we use mascopone cheese

Can be served hot or cold.

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