Base

125g butter, 1/2 cup sugar, 1 cup flour, 1 tsp baking powder, 2 tbsp cocoa.

Topping

1 can condensed milk, 60g butter, 2 tbsp golden syrup.

1. Melt butter and mix everything for the base together.
2. Press into a a lined baking tin.
3. Mix all the topping ingredients over a low heat in a pan. Once bubbling, pour on top of base.
4. Bake in oven  for 20 minutes or until golden at 180 C. When cool, ice with chocolate icing.