Triple Chocolate Muffins

70g Butter, 1 cup self-raising Flour, 1 tsp baking powder, 1 tbsp cocoa, 1/4 cup caster sugar, 1/4 cup brown sugar, 1/4 cup each dark & white choc bits, 1/4 cup milk, 2 eggs , 1/2 tsp vanilla essence.

Preheat oven to 190C

  • Place the butter in microwave bowl , cover and microwave on high for a minute for 1 minute.
  • Sift the flour , baking powder and cocoa into a large bowl, add the caster sugar, brown sugar, and choc bits and stir well.
  • Beat the milk , eggs and vanilla.
  • Pour the milk and butter into the flour mixture and quickly mix until just combined. Do not over mix.
  • Spoon the mixture into muffin tins and bake for 18-20 minutes , or until firm.
  • Allow to cool for 5 minutes beforeĀ  taking out of the moulds.

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