2 cups of Self- Raising flour, 1/2 cup castor sugar, 1/2 cup chocolate chips , 1/2 tsp salt, 100g butter , 1 cup milk, 1 egg , 1 tsp vanilla and 1 cup of mashed bananas (about 2-3 bananas).

In a bowl put the first four ingredients.

In a pot melt the butter, then add the egg , milk and essence. Mix well .

Add the wet mixture to the dry ingredients. Fold together carefully with mashed bananas.

Put into greased muffin tins.

Cook for 12-15 minutes at 220C