2 oz butter,  4 oz castor sugar, grated rind of 1/2 orange, 1 tbsp orange juice, 1 tbsp warm water, 2 eggs, 3 oz flour,

1 oz cornflour, 1 tsp baking powder.

Cream butter and sugar, add rind & juice.  Add beaten eggs, alternately with sifted dry ingredients, lastly add warm water.

Bake 12 minutes in greased patty tins , or paper cases. When cold ice with Orange Butter Icing.

Orange Butter Icing

1 oz butter, 6 oz butter, grated rind and juice of 1/2 an orange.

mix all together.