8oz mince, 1/4 tsp mixed spice, 1 tsp each curry & mustard, 4 oz grated cheese, 1 chopped onion, 4 oz uncooked spaghetti, 1 tin tomato soup.

Cook mince with onion until cooked, then add all the seasonings and soup. Heat all together, and thicken meat if necessary.

Cook spaghetti in hot salted water for 8 -10 minutes. Drain and keep warm.

Put spoonfuls of spaghetti onto plates and put meat mixture on top. Sprinkle with the grated cheese. Serve.