Cook the following for 5 minutes, till just cooked but still crunchy:-
6 carrots Julienned, 1 cup of green beans & 2 onions chopped fine.
Bring to the boil the following ingredients and pour over the veges while hot:-
1/2 cup oil, 1/2 cup white vinegar, 1 cup of sugar & 450ml tin of tomato soup.
Leave to cool, serve cold.
Keeps well in the refrigerator.