4oz butter, 1 cup sugar, 2 mashed bananas, 1 tsp baking powder, 1 tsp baking soda dissolved in 2 tbsp milk, 2 eggs,
pinch of salt, 1 & 1/2 cups flour, 1 tsp vanilla.
Cream butter and sugar, add eggs then add the bananas, vanilla and dry ingredients. Lastly add milk and soda.
Bake in a moderate oven for 3/4 hour.
Ice with chocolate icing.
4 oz butter, 4 oz sugar, 1 dsp syrup, 3 dsp milk, 1 heaped cup flour, 1 small teaspoon baking soda, 1 cup sultanas.
Heat milk and syrup, add soda. cream butter and sugar, add the syrup mixture and combine. Lastly add the flour and sultanas. Put in tsp lots on cold tray , flatten with fork.
Cook in moderate oven till golden brown.
6 oz butter, 1 cup sugar, 1 egg, 1 pkt instant pudding (butterscotch flavour) , 2 cups flour, 1 cup sultanas
1 tsp baking powder, 3 tbsp cornflour.
Cream butter and sugar, add egg and combine. Add dry ingredients and mix together.
Roll into small balls and flatten.
Bake in a moderate oven 12 – 15 minutes
1 cup Bran 3/4 cup milk 1 tbsp golden syrup
Soak for five minutes.
Add 1 egg, 3/4 cup Flour 1/2 cup sugar 1 tsp baking soda & 1/4 tsp salt.
Spoon into muffin tins and cook for 20 minutes at 180c (350 F)
130g Butter 1 cup sugar 2 Lge Apples (grated) 1 & 1/2 Cups Flour 2Eggs 1 tsp Baking Soda
1 tsp Mixed spice 2 tsp cinnamon Lge pinch salt.
Topping
2 Tbsp Butter 1/2 cup rolled oats 4 Tbsp Brown sugar 1 tsp cinnamon
Melt butter in a pot , add grated apple and sugar, add eggs & beat well.
Sift dry ingredients and fold into butter mixture.
Spread into a greased tin.Mix topping ingredients and sprinkle over batter.
Cook at 180c for 30-40 minutes.
Melted Butter to Grease
150g White Chocolate , coarsely chopped.
100g butter, chopped
2 eggs
1 teaspoon vanilla essence
Juice of 2 lemons
190g (1& 1/4 cups) plain flour
1/2 cup coconut
155g (3/4 cup) caster sugar
1 tsp baking powder
1/4 tsp salt
Finely grated zest of 2 lemons
Icing sugar to dust.
Instructions
3 slices of Molenburg bread
1/2 cup of brown sugar
4 Tbsp drinking chocolate
Whipped cream
Tear bread into chunks, add sugar and drinking chocolate, and process in food processor until well combined.
Layer with whipped cream in a bowl, or in small individual glasses.
Decorate with chocolate shavings and leave to cool in fridge.
Base
4 oz butter, 1 pkt biscuits ( crumbed ) 1/4 sugar.
Melt butter and add to breadcrumbs and sugar. Combine well and press into a springform tin that has been lined and press until base is firm . Chill until needed.
Filling
1 425 can crushed pineapple, 1/4 cup sugar, 1 lemon jelly, 250g cream cheese, 1/2 400 can evaporated milk (well chilled).
Drain the juice from the pineapple and heat with the jelly until it is dissolved. Leave to cool.
Beat the well chilled milk until thick & fluffy , gradually add the second lot of sugar, then add in the jelly mixture, cream cheese & pineapple.
Pour mixture over the base and leave to set in the refrigerator.
1/2 cup short grain rice, 1/2 cup sultanas , 4 cups of milk, 1/8 tsp salt 2-3 tbsp Sugar, 1 tbsp butter, nutmeg.
In a baking dish place the rice and sultanas . Pour milk over rice, stir in salt , sugar and butter. Sprinkle with grated nutmeg.
Place in oven at 160C and bake for one to one and half hours. Stir occasionally.
900mls milk, 4 eggs, 1/4 sugar, 1 tsp vanilla essence, 6 -8 slices of bread 1-2 days old, butter, 1/2 a cup sultanas, grated nutmeg, 1 tbsp demera sugar.
Heat milk until almost boiling, then aside for 10 minutes. Preheat oven to 170C.
Grease a shallow baking dish and stand in a roasting pan of water, so water comes up half way up the sides.
Beat the eggs lightly with the sugar. Butter bread ( remove crusts if desired) , then cut into small squares. Sprinkle half of the sultanas in the baking dish, arrange half the bread on top. Add remaining sultanas and bread. Strain milk into eggs and beat just to blend. Pour over the bread. Sprinkle with grated nutmeg and demera sugar. Bake at 170c for 46-60 minutes.
Serve hot