1 cup Self raising flour                                                         2 tbsp Cocoa

1/2 tsp Salt                                                                           3/4 cup Sugar

1/2 cup Milk                                                                         2 tbsp Melted butter

1 tsp Vanilla

Topping

3/4 cup Brown sugar                                   2 tbsp Cocoa                    1 & 1/2 Boiling water

Method

1.  Sift flour, cocoa  and salt into a mixing  bowl.
2.  Stir in sugar.
3.  Stir in the milk, butter & vanilla.
4. Turn mixture into a microwaveable ring dish.
5.  Blend topping mixture together and pour over the batter.
6.  Cover with paper  and cook on high for 10 minutes or until the edges of the mixture  are just coming away from the sides.
7. Serve warm, with cream or ice cream.