1 & 3/4 tsp dried yeast, 3/4 cup warm water, 1/4  tsp sugar, 2 cups flour, 1/2 tsp salt, 2 tbsp oil.

To make base, sprinkle yeast on warm water. Stand for 2 minutes, then stir in sugar. leave in a warm spot until the mixture starts bubbling.

Place flour and salt in a bowl, stir in the oil. When yeast mixture is ready, stir into Flour. Mix well and then knead until shiny. place in a greased bowl, cover and leave in a warm place until doubled in size – about an hour.

Place into a tray and cover with favorite fillings.

Bake fairly low in oven at 180C  for about 20 -25 minutes until crust is lightly browned and filling bubbly hot.