3 hard boiled eggs, 1/2 lb sausage meat, breadcrumbs, 1 onion, 1 crushed clove of garlic, salt & Pepper, 1 beaten egg.

Chop onion and cook with the crushed garlic and a small amount of water, until soft. Drain and add to sausage meat.

Cover the cooked eggs with the meat, making it a ball shape. Dip them in the beaten egg and then roll them in the breadcrumbs.

Deep fry until sausage meat is cooked and golden.