1 10-12 lb Ham Leg, Whole Cloves, 1 Cup Liquid Honey, Juice of 1 Orange & 2 tbsp Prepared Mustard.

Soak uncooked ham in cold water overnight. Place ham on a rack in a roasting pan and bake in a slow oven (300-325 F) for 10 minutes per pound if cooked and for 20 minutes per pound if uncooked.

Forty-five minutes before ham is ready , remove from oven.

Remove rind and make diagonal cuts 1/8 inch deep and 1 inch apart. Stud the diamonds with cloves.

Make glaze by mixing honey, orange juice and mustard together and pour over the hot ham.

Return to oven and continue baking the ham for the required amount of time, brushing occasionally with glaze.