60g butter, 2 cups of water, 1 onion finely chopped , 100g chopped up button mushrooms, 500g surimi, 500g smoked fish and 1kg of blue cod. 2 cups of milk.

In a saucepan, melt the butter, lightly cook the vegetables. add fresh fis and continue cooking for 5 minutes.

Pour in the water and bring to the boil. Add the other ingredients and bring back to the boil.

Fold in the  milk and continue cooking for 5 minutes with out boiling.

Thicken with flour and cornflower mixed together with with a little water. Season with salt and pepper to taste.

Serve hot.