375g Dark cooking chocolate melts, 100g eating chocolate broken,  20g Kremelta,  40g butter,   1 tbsp cocoa, 200g small marshmallows,   2/3  cup shredded coconut,  1/3 cup sultanas,  100g pecans,  1 cup chopped nuts of choice.

1. Place the cooking and eating chocolate, Kremelta & butter into a glass bowl. Microwave uncovered on med high for 3 minutes or until chocolate  has softened.* And sift the cocoa in.
2. Using a spatula, stir the chocolate mixture until smooth, then transfer to a large mixing bowl.
3. Add the marshmallows, coconut, sultanas, pecans & 3/4 cup of the chopped nuts. Mix thoroughly.
4. Press the mixture into a sponge roll tin, spreading out into the  corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate for 15 Minutes or until set.
5. Remove from the tin and cut into small chunks. Dust with cocoa  if desired.

* when chocolate first comes out of the microwave, it looks as if  still holding  form. Don’t worry it actually has melted . Just stir slowly until the mixture becomes smooth.