4 oz butter, 4 oz sugar, 2 eggs, 1 large cup of flour, 1/2 cup of coconut, 1/2 cup walnuts, 1/2 cup sultanas, 1 large teaspoon syrup, 1 tsp baking powder, 1/4 cup milk.

Cream butter & sugar, add eggs, syrup, then dry ingredients & fruit,  mix well and then lastly add the milk.Bake in sponge roll tin about 20 minutes at 350F.

Ice with vanilla icing and sprinkle with coconut.