4 oz butter, 1/2 tin condensed milk, 1 packet of Malt biscuits (250g), 1 packet fruit puffs (180g)

Chop fruit puffs into 3. Crush Malt biscuits.

Warm butter and condensed milk together and when blended add to biscuits  and puffs. Mix together and form into a roll and roll in coconut.  Refrigerate  to set.

Cut into slices when cold.