4 boneless chicken breasts

Bacon strips

Cream cheese

Onion marmalade

1. Preheat oven to 190c
2. Combine cream cheese and onion marmalade
3. Flatten chicken and spread with cream cheese, roll up, cover with bacon strips , secure with toothpicks.
4. Place in baking dish, bake uncovered for 30-35 minutes or until chicken juices run clear.
5. Discard toothpicks and serve withe cranberry sauce