Pastry

3 cups flour,  7 g instant dry yeast.  1/2 cup oil,  1 cup of warm water , salt.

2tbsp extra flour mixed with oil to make a runny paste.

Filling

300g pork mince, 2 spring onions, soy sauce, salt, oil.

Slice spring onions into thin strips, add to mince. Mix well. Add in some soy sauce, salt & oil.(all to taste) marinate for a while.

Add the yeast & salt to the flour and mix together. Make a well in the middle and add the oil and water. Mix to smooth dough. leave for 20 minutes or so to rise.

Get a spoonful of dough, flatten into a pancake, paint with the paste and place a tsp spoonful of the meat mixture in the middle. Fold edges over and stick together. Try and form into a ball with the meat in the middle.

Dry fry on a medium heat till they are golden brown on each side . cover while cooking and drip in a little water after you have turned them over.