125g butter, 75 sugar, 1 tsp syrup, 1 cup flour, 1 tsp baking powder, 3/4 cup coconut.

Cream butter & sugar, add golden syrup. Sift flour and baking powder, and add with the coconut.

Mix well. and press into a greased sponge roll tin.

Bake at 160C  for 20 minutes and when it has cooled a little , top with following.

Topping

25g Butter, 1/2 a tin of condensed milk, 2 tsp cocoa, 1 cup icing sugar & 1 cup coconut.Melt butter and condensed milk, add cocoa, coconut and icing sugar. Mix well and pour over the base.

Cut into squares when cold.