1/2 cup chopped walnuts , 1/2 cup sultanas,  2 large carrots grated (250g), 1& 1/4 cups flour, 1 tsp salt, 1 tsp baking soda, 2 tsp cinnamon,

1 tsp ground all-spice,  3 eggs,  3/4 cup brown sugar, 1/2 cup sugar,  3/4 cup  vege oil.

Have nuts, sultanas, & carrots mixed together.

Sift dry ingredients together.

Beat eggs , sugar & oil together well. Stir in carrot mixture and mix well. Fold in dry ingredients, mixing no more than you have to.

Pour into a cake tin or muffin tins that have been prepared well.

Bake for about 20 -30 minutes for a large cake or  12- 15 minutes for muffins.

Cake is cooked when center springs back, and a skewer comes out clean.

Leave to cool for 5 -10 minutes before removing from tins. Ice when cold.

To make  cream  cheese icing mix  25 g softened ( not melted )  and 1/2 cup cream cheese . Beat in a tsp vanilla and 3 cups icing sugar, till smooth.

Can all be made in a food processor.