Flaky Pastry, Raspberry jam,   4oz Butter,  4 oz sugar,  2 eggs, 5 oz flour, 1 tsp baking powder.

Roll-out pastry,  and line about 21 patty tins.  Put a spoonful of raspberry jam on top of the pastry.

Cream butter and sugar.  Beat eggs and add alternatively with sifted flour and baking powder.

Put a spoonful of mixture on top of jam.  Place a small scrap of pastry on cake mixture.

Bake 20 minutes at 200C (400F)