7 oz butter, 6 oz flour, 1 oz cocoa, 3 oz sugar & 2 oz cornflakes.

soften butter, add sugar and beat to a cream.

Add flour , cocoa and lastly cornflakes.

Put teaspoonfuls on to a greased tray and bake 15 minutes at 350F.

When cold ice with chocolate icing and put small pieces of chopped walnut on top.