8 oz butter, 3 oz cornflour, 4 oz castor sugar, 1/4 tsp salt. 12 oz flour.
Cream butter and sugar well , add sifted flour, cornflour & salt.
Knead well, roll out to 12 to 18 mm thick. Cut into pieces, place on a greased tray, prick with a fork and bake for 30 minutes at 150c (300F).
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