7 oz butter, 6 oz sugar, 1 egg, 2 cups flour, 1 tsp cream of tartar, 1 tsp baking soda, 3 tsp cinnamon, 1 tsp mixed spice.

Cream butter & sugar together, add egg and beat well. Add the sifted dry ingredients and mix well.

roll out one half and spread it with raspberry jam. Roll the other half out and cover the bottom half.

Bake in oven at 180c for 30 minutes.

While hot ice with lemon icing.