2 oz butter,  2 oz sugar, 1 beaten egg, 1 oz flour , vanilla essence & 1 pint of  hot milk.

Cream butter and sugar, add the flour then gradually add the beaten egg. Pour over the hot milk, mix well and return to saucepan. Bring slowly to the boil and cook for 5 minutes, stirring all the time. Add the vanilla essence.

Put in a dish and leave to cool, then put in the fridge to set.

Serve with fruit and cream. Yum.