125g cream cheese, 1/2 cup castor sugar, 2 tbsp sweetened coffee and chicory  essence, 300 whipped cream. Extra whipped cream and grated chocolate  to garnish.

Beat cream cheese, castor sugar and essence until smooth. Add the whipped cream and beat until thick and smooth.

Spoon or pour into parfait glasses  or wine glasses , and chill in the fridge for at least an hour.

To serve , dollop a spoonful of whipped cream and sprinkle with grated chocolate.