250 mls Lemon Juice, 300 mls soy sauce, 300 mls oil, 1 cup of brown sugar, 1 tbsp crushed ginger, 1 tbsp crushed garlic, a shake or 2 of garlice powder, spoonful of salt to taste.

Mix all together, place the meat in and leave for at least 2 or 3 hours. Overnight is better.