Pork Casserole

Required amount of pork

1 packet of Maggi mushroom soup

1 onion

1 apple

 

Trim fat off pork and fry in cooking oil for 10 minutes. Place in casserole dish.

Cut apple and onion into  thin slices and place on top of meat.

Mix soup mix with enough cold water to cover the meat , add to the casserole.

Cover and cook in oven 150 to 180 c  for one hour.

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