Break up finely 18 Weet-bix and mix with 1 cup of sugar (optional), 1 cup of coconut, 2 tbsp cocoa and 1 cup of sultanas.

Melt 8oz butter with 1 tin of sweetened condensed milk, add to the Weet-bix  mixture.

Mix well and press firmly into rectangular tin. Refrigerate  to set.  When set, cut into bars.

This is very moorish 🙂